Friday, September 5, 2008

Great class with Chef Marcela

Yummy Friday Night!

We had another great class with Chef Marcela Valladolid Friday night.

As one student said: "Trying new wine, making new friends and cooking up unique dishes with an expert instructor - what more could I ask for? The Chef Marcela class was amazing!"

In between chopping up gooseberries and stuffing ravioli, we learned what "quick par boil" means and got a little bit of dish on Marcela's experience on the Apprentice and Martha Stewart Show.

THANK YOU Mickey and Jeff for hosting in your fabulous kitchen! Stay tuned for our next class, click the link below to see more photos:

THE TIP: Chef Marcela says, "Serve appetizers that do not require silverware (bite-sized pieces) so guests can have an app in one hand and glass of wine in the other. " We say a toast to that!

1 comment:

Cheryl said...

Yummy - looks like a lot of fun, and not too much work? What exactly did the corn fungus taste like? I read that in another blog on what you prepared... CW